What Should Stomach Cancer Patients Eat?

Patients with gastric cancer should primarily consume liquid and semi-liquid foods—such as rice water, fish soup, vegetable broth, fruit juice, congee, and noodles—as these are easily digestible and minimize gastric irritation. High-protein foods are also essential for nutritional support in gastric cancer patients, including eggs, fish, shrimp, lean meat, and soy products. These foods provide high-quality protein, which aids in repairing damaged gastric tissue and enhancing immune function. Patients should consume ample fresh vegetables and fruits to replenish vitamins and minerals and bolster overall resistance. At the same time, they should avoid raw, cold, greasy, fried, and spicy foods—known gastric irritants—to prevent exacerbating gastric burden. In summary, the dietary principle for gastric cancer patients should emphasize easy digestibility, high nutritional value, and minimal gastric stimulation, ensuring adequate nutrient intake while safeguarding gastric health.