Can patients with coronary heart disease consume cordyceps?
Disease description:
My mother has coronary heart disease. Recently, a relative brought some cordyceps back home, saying it would help boost my parents’ health. However, none of us is certain whether consuming cordyceps is safe for patients with coronary heart disease. May I ask: Is it safe for individuals with coronary heart disease to take cordyceps?
Doctor's answer (2)
Dr. Liu Shilei
Generally speaking, patients with coronary heart disease may consume Cordyceps sinensis (Caterpillar fungus), which is rich in cordycepic acid, vitamin B12, fats, proteins, and other nutrients—offering significant benefits for enhancing the body’s immune resistance. However, if the condition is relatively severe, it is advisable to consult a physician at a hospital for evaluation and follow medical advice regarding medication. Additionally, maintain a healthy diet and avoid spicy or irritating foods.
