Can pregnant women eat mangosteen?

Pregnant women may consume mangosteens in moderation during pregnancy. Mangosteens are nutritionally comprehensive, containing relatively high levels of vitamins, protein, and trace elements. Moderate consumption by pregnant women can help supplement various nutrients required during pregnancy, thereby supporting fetal development. However, mangosteens are considered “cold” in nature according to traditional Chinese medicine, and thus should not be consumed in excessive amounts at one time.