Which vitamin deficiency causes beriberi?
Athlete’s foot (tinea pedis) is a fungal infection. This condition is highly prevalent in the general population. It is well known that approximately 80% of people suffer from athlete’s foot, and many experience recurrent episodes. Therefore, enhancing public awareness of this condition and initiating early treatment are essential. So, which vitamin deficiency is associated with athlete’s foot?
Which Vitamin Deficiency Causes Athlete’s Foot?
Athlete’s foot is a fungal infection of the feet caused by vitamin B1 (thiamine) deficiency. Consequently, maintaining adequate dietary intake of vitamin B1 in daily life helps prevent this condition. Numerous foods are rich in vitamin B1, including soybeans, peanuts, animal offal, fish, and pork—providing sufficient thiamine to meet the body’s daily requirements. The outer bran layer of wheat is particularly rich in vitamin B1; thus, the more refined the flour, the lower its vitamin B1 content. Consuming whole-wheat flour therefore ensures an adequate supply of vitamin B1.

In cases of intestinal malabsorption impairing dietary vitamin B1 uptake—or when severe vitamin B1 deficiency exists—oral supplementation with vitamin B1 tablets or a B-complex preparation may be necessary. While vitamin B1 deficiency predisposes individuals to athlete’s foot, it is merely one contributing factor. Maintaining proper foot hygiene, avoiding cross-contamination, and ensuring a balanced diet are equally critical for effectively reducing the incidence of athlete’s foot.

In addition to optimizing dietary nutrition, patients are advised to take oral vitamin B1 supplements and receive therapeutic doses of niacin. We hope this information proves helpful.