Is it good for the fetus if a pregnant woman eats fish maw in the late stages of pregnancy?
Oct 13, 2022
Source: Cainiu Health
Dr. Lv Aiming
Introduction
In general, consuming fish maw during the late stages of pregnancy is beneficial for the fetus, as it helps promote fetal brain development, bone development, and improves the elasticity of the baby's skin. However, pregnant women are advised not to consume excessive amounts of fish maw, as it has blood-activating properties, and overconsumption may lead to threatened miscarriage.
In general, consuming fish maw during the late stages of pregnancy is beneficial for the fetus, as it helps promote fetal brain development, bone development, and improves skin elasticity. However, pregnant women should avoid excessive consumption of fish maw, as it has blood-activating properties, and overconsumption may lead to threatened miscarriage.
1. Promotes fetal brain development: Fish maw contains abundant nutrients such as protein, minerals, and vitamins. Consuming fish maw helps pregnant women supplement essential nutrients needed during pregnancy, thereby supporting fetal growth and development, particularly in nerve and brain development.
2. Promotes fetal bone development: Fish maw is rich in calcium. Its consumption by pregnant women can support fetal skeletal development and help enhance immunity for both mother and baby.
3. Improves fetal skin elasticity: Fish maw is high in trace elements that promote collagen synthesis, helping to maintain smooth, elastic, and radiant skin for both the mother and the fetus. It can also effectively help prevent the formation of stretch marks during pregnancy.
