Can people with gastric ulcers eat mangosteen?
Oct 13, 2022
Source: Cainiu Health
Dr. Zhao Haiming
Introduction
If the ulcer is in a remission phase, it is generally acceptable to consume mangosteen in moderation, as it may help reduce the impact of gastric acid on eroded areas and promote cell regeneration and wound repair. Thus, it can be somewhat beneficial for the recovery of gastric ulcers. However, during an active disease flare-up, eating mangosteen is not recommended, as it may stimulate gastric acid secretion, worsen symptoms, and potentially deepen the ulcer wounds.
Whether patients with gastric ulcers can eat mangosteen depends on the specific circumstances.
1. Can eat
If the ulcer is in the remission phase, without any discomfort symptoms, and gastrointestinal function is gradually recovering, it is generally acceptable to consume a moderate amount of mangosteen. The dietary fiber in mangosteen can form a protective film in the stomach, helping to reduce the impact of gastric acid on eroded areas and supporting recovery. Meanwhile, the vitamin C and minerals contained in mangosteen can promote the synthesis of human cells and collagen, accelerating wound healing and cell regeneration, thus providing some benefit for the recovery from gastric ulcers.
2. Cannot eat
Gastric ulcers are usually caused by damage to the stomach's mucosal lining due to various factors, resulting in erosion. If the patient is currently experiencing an active phase of the disease, eating mangosteen is not recommended. This is mainly because mangosteen contains a relatively high amount of fiber and is considered a cooling fruit. Consuming it may stimulate gastric acid secretion, worsen symptoms, and even deepen the ulcer wound.
