What foods contain DHA?
A large number of pregnant women are found, through medical checkups, to be deficient in DHA. It is generally recommended not to rely solely on medications to supplement the required nutrients, but instead to adjust their diet. What foods contain DHA?
What Foods Contain DHA?
Foods rich in docosahexaenoic acid (DHA) include deep-sea fish such as tuna, hairtail, and yellow croaker, which are commonly consumed and contain abundant DHA. Therefore, pregnant women can consume more fish to supplement DHA. Peanuts and walnuts also contain rich amounts of alpha-linolenic acid and DHA, which are beneficial for fetal brain and visual nerve development, and can be moderately included in the maternal diet during pregnancy. Sesame seeds and other nuts also have a positive effect on increasing DHA levels.

However, during pregnancy, nutrition should not be one-dimensional. A balanced and varied diet is essential—ensuring adequate intake of high-quality protein, as well as sufficient consumption of fresh vegetables and fruits. Fresh vegetables and fruits are rich in vitamin C, vitamin E, minerals, and trace elements, which help promote protein absorption.

Additionally, it's important to moderately supplement folic acid, iron, and calcium during pregnancy, as these nutrients are essential. DHA can primarily be obtained through food sources. However, for pregnant women who do not eat fish or have fish allergies, DHA supplements may be taken appropriately. We hope this information is helpful to you. Wishing you good health and happiness!