Which type of pear is most effective for relieving cough when boiled in water?
Feb 13, 2023
Source: Cainiu Health
Dr. Wang Lei
Introduction
In general, cooking pears in water is effective for relieving cough. Cough caused by dryness in the lungs can be alleviated by drinking pear-infused water. Although other types of pears can also be used to make cough-relieving decoctions, their cooling properties are weaker compared to those of snow pears; therefore, in terms of effectiveness, using snow pears is generally better. However, if the cough is not due to lung dryness, consuming snow pear water should generally be avoided as it may worsen the cough or cause diarrhea.
Pear (snow pear) decoction generally works well for relieving cough.
In most cases, coughing is caused by dryness in the lungs, and drinking a decoction made from snow pears may help alleviate symptoms. Snow pears are considered a cooling fruit and possess notable effects in promoting saliva production, relieving thirst, suppressing cough, resolving phlegm, moistening the lungs, and clearing lung dryness. They can provide supportive relief for symptoms such as dry cough, dry mouth, lack of phlegm, and itchy throat caused by lung dryness. Although other types of pears can also be used to make a cough-relieving decoction, their cooling properties are weaker compared to snow pears; therefore, in terms of effectiveness, snow pear decoction is generally considered superior for treating cough.
If the cough is not caused by lung dryness, consuming snow pear decoction should generally be avoided, as it might worsen the cough or lead to diarrhea.
