Consequences of long-term lycopene consumption
Feb 27, 2023
Source: Cainiu Health
Dr. Wang Lei
Introduction
Long-term intake of lycopene may easily irritate the gastrointestinal mucosa, leading to diarrhea, abdominal pain, and loss of appetite. Individuals with allergic constitutions may develop allergic reactions to lycopene; prolonged use could result in skin itching, redness, swelling, or peeling. Excessive lycopene intake may lead to cutaneous pigment deposition and even cause hyperbilirubinemia, resulting in jaundice.
Long-term use of lycopene may generally lead to gastrointestinal discomfort, allergic dermatitis, hyperbilirubinemia, and other effects.
1. Gastrointestinal discomfort
Lycopene is a carotenoid found in plant-based foods and belongs to a class of unsaturated hydrocarbon compounds. It has beneficial effects such as protecting the cardiovascular and cerebrovascular systems, enhancing immunity, and protecting the skin. However, long-term consumption may irritate the gastrointestinal mucosa, leading to symptoms such as diarrhea, abdominal pain, and loss of appetite.
2. Allergic dermatitis
Individuals with allergic predispositions may react allergically to lycopene. Prolonged intake can easily cause symptoms such as skin itching, redness, swelling, or peeling.
3. Hyperbilirubinemia
Long-term use of lycopene resulting in excessive intake may lead to skin pigmentation and even cause hyperbilirubinemia, potentially triggering jaundice.
In addition, there is also a possibility of severe reactions such as shock. It is recommended to consume lycopene in moderation. If any physical discomfort occurs, prompt medical attention is advised.
