What happens if you eat an orange after drinking milk?
Generally, drinking milk followed by eating oranges may easily cause adverse gastrointestinal reactions. The specific analysis is as follows:
Milk contains abundant protein, while oranges contain a large amount of fruit acid. Consuming oranges immediately after drinking milk can reduce its nutritional value. Moreover, the protein in milk may coagulate upon contact with the fruit acid in oranges, thereby impairing the digestion and absorption of milk. If consumed in large quantities at once, this combination may lead to gastrointestinal discomfort such as abdominal pain and diarrhea. Therefore, it is recommended to wait at least one hour after drinking milk before eating oranges, which facilitates better digestion and absorption of protein and helps prevent adverse reactions.
In daily life, it is advisable to consume light and easily digestible foods, avoid overeating, and seek timely medical evaluation if any discomfort occurs.