What are the key points of nursing care after transurethral resection of the prostate?
Apr 18, 2023
Source: Cainiu Health
Dr. Li Mingchuan
Introduction
After undergoing transurethral resection of the prostate, patients should ensure adequate rest and avoid excessive fatigue. Diet should initially consist mainly of liquid foods, gradually transitioning back to a normal diet. However, patients should avoid spicy or highly irritating foods. Additionally, proper catheter care is essential, including continuous bladder irrigation and monitoring for通畅 drainage postoperatively.
The key points for postoperative care after transurethral resection of the prostate (TURP) include adequate rest, dietary adjustment, and proper catheter care.
1. Adequate Rest
Although TURP is a minimally invasive procedure with relatively minor trauma to the body, appropriate rest after surgery is still necessary. Avoiding excessive fatigue plays a positive role in promoting recovery.
2. Dietary Adjustment
TURP is performed under local anesthesia. Within 6–8 hours after surgery, patients may experience gastrointestinal discomfort such as nausea, vomiting, and abdominal distension. Therefore, the diet should initially consist mainly of liquid foods, gradually transitioning back to a normal diet. However, it's important to continue eating light, easily digestible foods and to avoid spicy or strongly irritating foods.
3. Catheter Care
A three-way catheter must be left in place after TURP to allow continuous bladder irrigation, which helps prevent blood clots in the urine from blocking the urinary catheter. It is also important to monitor whether drainage remains unobstructed, as blockage by prostate tissue can lead to secondary bleeding.
In addition, patients should begin early ambulation according to their individual condition after surgery, although excessive physical activity should be avoided.
