Are there any dietary restrictions for patients with myocarditis?
Patients with myocarditis generally need to avoid eating chili peppers, garlic chives, and yellow croaker fish. The specific reasons are as follows:
1. Chili peppers
Chili peppers contain capsaicin and dihydrocapsaicin, which are highly irritating. Consuming them may stimulate the heart and increase metabolic activity, potentially worsening the condition of myocarditis.
2. Garlic chives
Garlic chives contain a large amount of coarse fiber, which is difficult to digest and absorb. If retained in the body for prolonged periods, they may negatively affect the heart and hinder disease recovery.
3. Yellow croaker fish
Yellow croaker is a type of rich, pungent seafood. Such foods may adversely affect the condition and exacerbate symptoms of myocarditis after consumption.
In addition, patients should also avoid hairtail fish, eel, snakehead fish, and similar foods. After developing myocarditis, patients should prioritize rest and promptly seek treatment at a正规 medical institution when symptoms are evident, receiving appropriate therapy under a doctor's guidance. It is also important to balance work and rest, avoid physical exhaustion, increase rest time, maintain a regular lifestyle, exercise appropriately, go to bed early and rise early, and avoid smoking and drinking alcohol.