What should I do if my stomach feels uncomfortable after eating chive dumplings?

Stomach discomfort after eating chive dumplings may be caused by physiological factors or pathological conditions such as reflux esophagitis or intestinal obstruction. Symptomatic management should be based on the individual patient's condition. The specific analysis is as follows:

I. Physiological Factors

Chive dumplings contain dietary fiber and starch. If a person has poor gastrointestinal function, consuming a large amount of chive dumplings may lead to indigestion, causing food to remain in the stomach for an extended period and resulting in stomach discomfort. It is recommended to gently massage the stomach area to help relieve symptoms.

II. Pathological Factors

1. Reflux Esophagitis

For patients with reflux esophagitis, lying down immediately after eating chive dumplings may cause gastric acid and stomach contents to flow back into the esophagus, strongly irritating the local mucosa and leading to such discomfort. It is recommended that patients take medications such as pantoprazole sodium enteric-coated tablets or vonoprazan fumarate tablets under medical guidance.

2. Intestinal Obstruction

If a patient has a congenitally narrow intestine, vigorous physical activity after eating may trigger intestinal spasms, preventing the passage of intestinal contents and causing this symptom. Immediate medical attention is advised, and surgical intervention may be required to relieve the obstruction.

In summary, improvement of stomach discomfort depends on identifying and addressing the underlying cause. If symptoms persist without relief, medical treatment at a hospital is necessary.