Can patients with high uric acid levels eat leek dumplings?

In general, patients with high uric acid levels can eat garlic chive dumplings, but should consume them in moderation. The detailed explanation is as follows:

Garlic chive dumplings are a food primarily made from garlic chives and are rich in nutrients such as protein, carbohydrates, vitamins, fiber, and trace elements. These components offer various health benefits, including stimulating appetite, tonifying the kidneys and enhancing virility, promoting blood circulation, and possessing antibacterial and anti-inflammatory properties. Eating garlic chive dumplings in moderation can provide essential nutritional support to the body. Although garlic chives themselves have low purine content, individuals with high uric acid should still control their intake, as other ingredients—such as meat or mushrooms—may be added during preparation, potentially increasing the overall purine content of the dish.

In addition to controlling consumption of garlic chive dumplings, patients with elevated uric acid should follow a low-purine diet and avoid high-purine foods such as seafood, animal offal, and beer. Drinking plenty of water daily helps promote uric acid excretion and lower uric acid levels. Consuming adequate amounts of vitamin- and dietary fiber-rich foods—such as lemons, grapes, and loofah—can also help maintain overall health and boost immunity.