What should patients with cerebral infarction avoid eating?

Patients with cerebral infarction should avoid foods high in cholesterol and sugar, as well as medications that promote blood coagulation or vasoconstriction. The details are as follows:

I. Food

1. High-cholesterol foods

Cerebral infarction usually refers to the blockage of cerebral arteries by emboli, impairing blood flow and leading to brain cell damage or necrosis, resulting in lesions. This condition may result from long-term unhealthy lifestyle habits. Consuming high-cholesterol foods such as animal organs and cream-based products may increase blood viscosity, thereby worsening the condition of cerebral infarction.

2. High-sugar foods

Patients with cerebral infarction are advised against consuming high-sugar foods such as cakes and desserts, as these may trigger elevated blood pressure and increased blood viscosity, potentially exacerbating the symptoms of cerebral infarction.

II. Medications

1. Coagulant drugs

Patients with cerebral infarction should not take coagulant medications such as tranexamic acid tablets or etamsylate tablets, as these can easily cause poor blood circulation, which is detrimental to disease control and may even worsen the condition.

2. Vasoconstrictive agents

Patients with cerebral infarction are advised against using vasoconstrictive drugs such as dobutamine hydrochloride for injection and epinephrine hydrochloride injection. These medications may cause fluctuations in cerebral blood vessels, thus hindering effective disease management.

In addition, high-salt foods are also not recommended. In daily life, it's important to develop healthy living habits.