What are the sources of infection and routes of transmission for tuberculosis?
Generally, the source of tuberculosis transmission is individuals with active pulmonary tuberculosis who test positive for acid-fast bacilli in sputum smears or have a positive sputum culture for Mycobacterium tuberculosis. Transmission routes include droplet transmission, mother-to-child transmission, close contact transmission, foodborne transmission, and healthcare-associated transmission. Specific details are as follows:
1. Droplet Transmission
Droplet transmission is the primary route of pulmonary tuberculosis spread. When patients with tuberculosis cough or sneeze, they release Mycobacterium tuberculosis into the air via respiratory droplets. These airborne droplets can be inhaled by healthy individuals, leading to infection.
2. Mother-to-Child Transmission
Tuberculosis can also be transmitted from mother to child. If a pregnant woman has pulmonary tuberculosis, the bacteria may pass to the infant through the placenta, during childbirth, or via breastfeeding.
3. Close Contact Transmission
Close contact is another transmission route for tuberculosis. Since Mycobacterium tuberculosis can also spread directly through broken skin, living together, sharing eating utensils, handshakes, or other forms of close interaction with an infected person may lead to transmission.
4. Foodborne Transmission
Foods contaminated with Mycobacterium tuberculosis may cause tuberculosis infection if accidentally consumed by healthy individuals.
5. Healthcare-Associated Transmission
In healthcare settings such as clinics, hospitals, or laboratories, failure to follow strict infection control measures may allow Mycobacterium tuberculosis to spread through the air to healthcare workers and other patients.
If a patient develops symptoms, it is recommended to seek medical attention promptly to avoid delays in diagnosis and treatment.