What medication should be taken for gallstones?

Women with right lower abdominal pain generally need to undergo abdominal ultrasound, complete blood count (CBC), urinalysis, gynecological ultrasound, and abdominal CT scan. Abdominal ultrasound can clearly visualize the morphology and structure of abdominal organs such as the appendix, gallbladder, and intestines, helping to identify conditions such as appendicitis, gallstones, or intestinal obstruction. This non-invasive examination provides rapid initial diagnostic information.

Common nursing diagnoses for gallstones include pain, nutritional imbalance, risk of infection, lack of knowledge, and anxiety. Corresponding interventions involve pain management, dietary adjustments, infection prevention, health education, and psychological support to alleviate symptoms and control disease progression. If severe abdominal pain, fever, or jaundice occurs, prompt medical attention is recommended.

Gallstones and gallbladder atrophy should be managed through dietary regulation, regular monitoring, medication for symptom relief, surgical removal, and endoscopic treatment. The treatment plan should be tailored based on the size of the stones, extent of gallbladder atrophy, and symptoms present, aiming to prevent complications. Immediate medical attention is recommended if severe abdominal pain, fever, or jaundice occurs. Intake of high-fat and high-cholesterol foods should be reduced.

Gallstone impaction refers to the condition in which gallstones move from the gallbladder into the cystic duct or neck of the gallbladder, becoming lodged and obstructing these narrow passages. This blockage prevents bile from draining properly, leading to gallbladder distension, inflammation, and a series of related symptoms. If sudden, severe pain in the upper right abdomen occurs and persists without relief, immediate medical attention is recommended.

Gallstone pain typically occurs due to obstruction of the cystic duct by stones, strong gallbladder contractions, irritation of the gallbladder mucosa by stones, secondary cholecystitis, or blockage of the common bile duct. When stones become lodged in the cystic duct as they move with bile flow, they prevent bile drainage, leading to increased pressure within the gallbladder. This causes stretching and stimulation of the gallbladder wall, resulting in intermittent or persistent pain, which is usually localized in the right upper abdomen.

Patients with gallstones should generally choose low-fat, high-calcium foods, prioritize organic calcium supplements, take calcium with meals, combine calcium intake with vitamin D to enhance absorption, and control the daily dosage of calcium. It is advisable to consume more low-fat milk, sugar-free yogurt, tofu, and dark green vegetables, as these foods are rich in calcium and low in fat, effectively supplying calcium without stimulating gallbladder contraction.

If gallstones are in a typical position and there is no severe adhesion between the gallbladder and surrounding tissues, and if the surgical procedure proceeds smoothly without the need for additional management of complicated conditions, the operation usually takes about one hour. The surgery involves minimal trauma and has a relatively low level of technical difficulty. However, if the gallbladder has developed severe adhesions with surrounding organs (such as the liver or duodenum) due to chronic inflammation, or if stones are impacted within the cystic duct and difficult to dissect, the procedure becomes more complex.

In general, the diet for patients with gallstones should focus on reducing the burden on the gallbladder and avoiding irritation from stones. Key dietary considerations include controlling fat intake, choosing high-quality protein, increasing dietary fiber, avoiding irritating foods, and maintaining regular meal patterns. By appropriately adjusting their diet, gallstone patients can help control disease progression and reduce episodes of discomfort.