What causes bumps on the tongue after eating peaches, and what should be done about it?
Jan 25, 2024
Source: Cainiu Health
Dr. He Haochen
Introduction
In general, developing granules on the tongue after eating a peach may be related to residual fruit fibers, blistering of the tongue, allergic reactions, eosinophilic ulceration, or glossitis, and targeted treatments are needed. When eating a peach, fibers from the fruit flesh may remain in the oral cavity, including on the tongue. These fibers may cause friction against the oral mucosa, leading to discomfort and a sensation of granularity on the tongue.
Generally, developing granules on the tongue after eating peaches may be related to residual fruit fibers, blistering of the tongue, allergic reactions, eosinophilic舌 ulcers, or glossitis, and targeted management should be applied accordingly. Specific analyses are as follows:
1. Residual Fruit Fibers
When eating peaches, fibers from the fruit may remain in the oral cavity, including on the tongue. These fibers might cause friction against the oral mucosa, leading to discomfort and a sensation of granules on the tongue. This is usually a normal phenomenon and generally not a cause for concern.
2. Tongue Blisters
Excessive consumption of peaches combined with friction against the tongue may lead to small blisters on the tongue, appearing transparent or light yellow, which may manifest as a granular sensation. These blisters typically resolve spontaneously without specific treatment.
3. Allergic Reaction
An allergic reaction occurs when the immune system overreacts to certain food components. If an individual is allergic to peaches, various allergic symptoms may occur, including oral manifestations such as swelling, itching, and a granular sensation on the tongue. Under medical guidance, medications such as cetirizine hydrochloride oral solution, loratadine tablets, or promethazine hydrochloride tablets may be used to relieve symptoms.
4. Eosinophilic Tongue Ulcers
Eosinophilic tongue ulcer is a type of oral mucosal lesion that may be triggered by acidic foods. The acidic components in peaches may irritate the oral mucosa, causing ulcers and a granular sensation on the tongue. Symptoms may also include pain, redness and swelling, and white ulcerated areas. Treatment may include medications such as oral ulcer powder, Guilin Watermelon Frost capsules, or Qiwu Qingyan aerosol spray, as recommended by a physician.
5. Glossitis
Glossitis refers to inflammation of the tongue, which may be caused by infection, irritation, or other factors. Components in peaches may trigger oral inflammation after consumption, resulting in tongue discomfort, including a granular sensation, color changes, or a burning feeling. Under medical supervision, treatments may include Koyanqing granules, Niuhuang Shangqing capsules, or roxithromycin dispersible tablets.
In daily life, maintaining a light diet, drinking plenty of water, and ensuring adequate sleep can contribute to overall health.
