Pregnant woman has diarrhea after eating a peach
In general, diarrhea refers to loose or watery stools. Diarrhea in pregnant women after eating peaches may be caused by genetic factors, indigestion, allergies, and other reasons. The details are as follows:
1. Genetic Factors
If a pregnant woman has a family history of digestive problems—such as chronic abdominal pain, diarrhea, or bloating—or a genetic predisposition to allergies, consuming peaches might trigger symptoms of diarrhea.
2. Indigestion
Diarrhea after eating peaches could also result from indigestion in pregnant women. This condition may be accompanied by symptoms such as abdominal pain, acid reflux, anemia, and fatigue.
3. Allergy
Diarrhea after eating peaches may stem from an allergic reaction to certain proteins present in the fruit. Pregnant women may experience symptoms including diarrhea, abdominal pain, bloating, and vomiting. In more severe cases, this allergy could progress to hives, or even cause difficulty breathing and rapid heartbeat.
Besides the common causes mentioned above, conditions such as gastritis, enteritis, or gastric ulcers could also be responsible. It is recommended to seek timely medical evaluation at a hospital to determine the exact cause and receive appropriate treatment. In daily life, focusing on easily digestible foods such as millet porridge and protein-rich foods can help support recovery.