Can cherry-infused liquor that has been steeped for 6 years still be consumed?
Sep 20, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, whether 6-year-old cherry-infused liquor is still drinkable mainly depends on whether the cherry wine has spoiled. If the cherry wine has been properly stored, remains in good condition after six years, and shows no signs of spoilage, it is usually still safe to consume. However, if poor storage has caused the cherry wine to spoil over the six years, it is not recommended for consumption. When storing cherry wine, it should be kept in a cool, dry, and well-ventilated environment.
Generally speaking, whether cherry-infused liquor that has been steeped for six years is still drinkable mainly depends on whether the cherry wine has spoiled. If the cherry wine has been properly stored and remains in good condition after six years without signs of spoilage, it is usually safe to consume. However, if improper storage has led to spoilage over the six years, it is not recommended for consumption. The specific analysis is as follows:
If high-quality cherries and liquor were used during preparation, and the container was tightly sealed and stored in a cool, dry environment, the cherry wine can generally still be consumed after six years, provided there are no signs of deterioration such as dull color, unusual odor, or sedimentation. In such cases, drinking it will not negatively affect health.
However, if spoiled cherries were used, low-quality liquor was employed, or the sealing was inadequate, especially when combined with poor storage conditions such as high temperatures or direct sunlight exposure, the cherry wine may show signs of spoilage after six years—such as cloudy appearance, sediment, moldy smell, or vinegar-like odor—and should not be consumed. At this point, the wine may contain large amounts of microorganisms and harmful substances; consuming it could lead to nausea, vomiting, abdominal pain, diarrhea, or even food poisoning, posing a risk to health.
When storing cherry wine, it should be kept in a cool, dry, well-ventilated place. Regularly check its condition, and if any abnormalities are detected, take prompt action to ensure food safety.
