Can breast cancer patients eat red-fleshed pomelo?
Sep 20, 2024
Source: Cainiu Health
Dr. Lv Dapeng
Introduction
In general, breast cancer patients can consume red grapefruit, but should pay attention to the amount consumed. During treatment, a light diet is recommended, and intake of spicy or irritating foods—such as Sichuan pepper, chili peppers, and onions—should be avoided to prevent worsening of the condition. Additionally, appropriate exercise and maintaining regular sleep patterns are advised, as they can aid in recovery.
Breast cancer patients can generally consume red pomelo, but should pay attention to the amount eaten. The specific analysis is as follows:
Breast cancer patients often have weakened immune systems and need to supplement their diet with nutrient-rich foods. Red pomelo is a tropical fruit containing minerals, organic acids, vitamins, and other nutrients. Consuming an appropriate amount of red pomelo can help enhance immunity and provide antioxidant benefits, thus supporting overall health.
However, red pomelo is considered a cooling food in nature. It is usually not recommended to eat it together with other cooling foods such as crab or tofu, as this may increase gastrointestinal burden and lead to symptoms like nausea and vomiting. Patients who are allergic to red pomelo should avoid consuming it to prevent allergic reactions and discomfort.
During treatment, a light diet is recommended. Spicy and irritating foods such as Sichuan pepper, chili peppers, and onions should be avoided to prevent worsening of the condition. Additionally, moderate exercise and maintaining regular sleep patterns are advised to support recovery.
