Can jellyfish be eaten after soaking for one day and one night?
Sep 20, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
It is safe to eat jellyfish that has been soaked for one full day and night, but if it has spoiled, it should not be consumed. In daily life, when purchasing jellyfish, choose fresh ones that appear intact, have a bright color, and no unpleasant odor. Use clean water for soaking, control the soaking time, and avoid soaking too long to prevent nutrient loss or bacterial growth. Leftover jellyfish that is not consumed should be sealed and stored in the refrigerator or freezer to prevent spoilage.
Generally speaking, jellyfish soaked for one day and night is safe to eat. The details are as follows:
Jellyfish is a marine coelenterate belonging to the class Scyphozoa. Rich in collagen and various minerals, it is commonly used as an ingredient in cold dishes or seafood soups, and is widely appreciated for its unique texture and refreshing flavor. Before consumption, jellyfish usually needs to be soaked to remove excess salt and impurities, and to restore its soft, tender texture. Under appropriate conditions, soaking jellyfish for one day and night is safe and helps it fully absorb water, making it crispier and more delicious. Therefore, jellyfish soaked for one day and night is generally edible. However, spoiled jellyfish may appear dull in color and emit an unpleasant odor, and consuming it can pose health risks. Thus, if spoilage is detected, the jellyfish should be discarded immediately and not consumed.
In daily life, when purchasing jellyfish, choose fresh ones that are intact in appearance, bright in color, and free of unusual odors. Use clean water for soaking, control the soaking time appropriately to avoid excessive soaking that could lead to nutrient loss or bacterial growth. Leftover jellyfish that is not consumed should be sealed and stored in the refrigerator or freezer to prevent spoilage.
