Can jellyfish be eaten after soaking for one day and one night?

Apr 18, 2023 Source: Cainiu Health

Dr. Wang Lei

Introduction

Whether jellyfish soaked for a full day and night is edible depends on factors such as storage methods or its current condition. If the water was changed frequently during soaking and the jellyfish was kept at low temperatures without showing any abnormalities, it is generally safe to eat. However, if the ambient temperature was high and the soaking water quality was poor, leading to obvious off-odors or changes in texture, the jellyfish is typically not safe to consume.

Whether jellyfish soaked for one full day and night is edible usually depends on factors such as the storage method or its current condition. A detailed analysis is as follows:

1. Edible

If the water was changed frequently during soaking, the jellyfish was stored at low temperatures, and there are no abnormal signs such as a foul smell, stickiness, or reduced transparency, it is generally safe to eat. However, it is recommended to rinse it thoroughly before consumption to enhance food safety.

2. Not edible

If the ambient temperature is high and the water quality used for soaking is poor, excessive bacteria may grow in the jellyfish, leading to obvious off-odors or changes in texture. In such cases, it should not be consumed. Doing so may easily cause gastrointestinal infections, resulting in discomfort such as nausea, vomiting, and diarrhea. In severe cases, food poisoning may occur, potentially endangering life.

It is important to maintain dietary safety in daily life and avoid consuming spoiled or expired food. If any physical discomfort occurs, prompt medical evaluation and treatment are recommended.

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