Are green tomatoes poisonous?
Oct 31, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, whether green tomatoes are toxic depends on factors such as their ripeness and the amount consumed. Slightly unripe green tomatoes are non-toxic when eaten in moderation. However, fully green and firm tomatoes may be toxic if consumed in excess. If any discomfort occurs, it is recommended to seek medical attention promptly and receive standardized treatment under a doctor's guidance.
Generally speaking, whether green tomatoes are toxic depends on factors such as their maturity level and the amount consumed. Partially ripe green tomatoes are non-toxic when eaten in moderation. However, fully green and firm tomatoes may be toxic if consumed excessively. If any discomfort occurs, it is advisable to seek medical attention promptly and receive standardized treatment under a doctor's guidance. The specific analysis is as follows:
If the green tomato is partially ripe, with the skin beginning to turn slightly yellow or showing a blush of red, the solanine content has significantly decreased. In such cases, moderate consumption is essentially non-toxic and will not cause adverse effects on the body.
If the tomato is completely unripe and still entirely green, it contains relatively high levels of solanine, and excessive consumption may lead to toxicity. Solanine can inhibit the activity of cholinesterase, potentially causing symptoms such as gastrointestinal muscle spasms and neurological dysfunction.
In daily life, one should be aware that unripe tomatoes may contain solanine. It is best to avoid eating large quantities to prevent physical discomfort, and always choose fresh tomatoes without damage or bruising.
