Can Danggui (Chinese angelica) be still used after being stored in the refrigerator for several years?
Nov 06, 2024
Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Generally speaking, if angelica root (Danggui) has been stored in the refrigerator for several years without showing signs of spoilage, it is still safe to consume, but should not be eaten in large amounts at one time. However, if the angelica root shows any signs of deterioration after being stored in the refrigerator for several years, it is not recommended for consumption. In daily life, it's also important to engage in regular physical exercise and eat more fresh fruits such as apples, bananas, and peaches to supplement the body's needed vitamins.
Generally, if angelica root (Danggui) has been stored in the refrigerator for several years without showing signs of spoilage, it is still safe to consume, although it should not be eaten in large amounts at one time. However, if the angelica root has spoiled during storage, it is not recommended for consumption. The details are as follows:
If angelica root has been properly stored and shows no signs of mold, insect infestation, or other spoilage, it remains edible even after being kept in the refrigerator for several years. Angelica root is a common traditional Chinese herb with a warm nature and sweet, pungent taste. It is known for its effects of nourishing blood, regulating menstruation, promoting blood circulation to relieve pain, and moistening the intestines to relieve constipation. It is commonly used to treat conditions such as pallor due to blood deficiency, menstrual disorders, amenorrhea, dysmenorrhea, traumatic injuries, rheumatic pain, abscesses, sores, and constipation caused by dry intestines.
If the angelica root stored in the refrigerator for several years shows signs of spoilage such as mold or an unpleasant odor, it should not be consumed. Expired angelica root may have degraded or reduced active components and could harbor bacteria, molds, or other microorganisms. Ingesting such spoiled material may lead to gastrointestinal discomforts such as abdominal pain and diarrhea. For the sake of health, continued consumption is not advised.
It should also be noted that even unspoiled angelica root, despite its many benefits, may cause adverse effects such as low blood pressure, heatiness (a traditional concept referring to internal heat), or diarrhea if consumed excessively at one time. Therefore, it should be taken in moderation.
In daily life, it's also important to maintain regular physical exercise and eat more fresh fruits such as apples, bananas, and peaches to supplement the body’s required vitamins.
