Can pregnant women eat Ejiao cake in the late stages of pregnancy?
In general, pregnant women in the late stages of pregnancy can consume Ejiao cake, but they should pay attention to the amount consumed. The specific analysis is as follows:
Ejiao cake contains ingredients such as Ejiao (donkey-hide gelatin), which has significant blood-nourishing effects. For anemia that may occur during late pregnancy, moderate consumption of Ejiao cake can help improve anemic conditions and benefit both maternal and fetal development. Ejiao cake also has the effect of nourishing yin and tonifying the liver, helping regulate the balance of yin and yang in pregnant women. The nutrients in Ejiao cake can enhance the expectant mother's immunity and boost her overall resistance.
Although Ejiao cake offers benefits for pregnant women, excessive consumption may lead to indigestion and other issues, potentially affecting gastrointestinal function. Therefore, it is recommended that pregnant women consume Ejiao cake in moderation and control their intake. In the late stages of pregnancy, women should focus on a balanced diet, eating more vegetables, fruits, fish, lean meat, and other foods to obtain a variety of essential nutrients. At the same time, regular prenatal check-ups are important to monitor the health status of both mother and baby.