Is it good to drink water infused with goji berries and tea leaves?
Generally, soaking wolfberry and tea leaves in water for consumption is beneficial and may offer certain health advantages. However, it is advisable to consult a doctor before drinking to ensure safety and effectiveness.
Drinking water infused with both wolfberry and tea can help moisten the lungs and relieve coughing, tonify the kidneys and enrich essence, and nourish the liver to improve eyesight. Wolfberry is rich in various vitamins and amino acids, which can enhance immune function and nourish the liver and kidneys. Certain components in tea also contribute to kidney health. Consuming them together may support kidney function and help alleviate symptoms caused by kidney deficiency, such as soreness and weakness in the lower back and knees, dizziness, tinnitus, and reduced memory.
Tea contains significant amounts of tannic acid, which has an astringent and adsorptive effect. This can bind to trace elements in wolfberry, forming substances that are difficult for the body to absorb. Therefore, it is recommended to consume wolfberry and tea separately—drink light green tea in the morning and wolfberry tea in the afternoon.
It should be noted that drinking infusions of wolfberry and tea is not suitable for everyone. Individuals allergic to wolfberries, those with spleen deficiency accompanied by loose stools, or patients with excessive phlegm-dampness should avoid this drink. Pregnant women, women during menstruation, and patients with hemorrhagic disorders should also use it cautiously or avoid it altogether.