Can I eat luosifen (river snail rice noodles) during a novel coronavirus infection?

In general, it is acceptable to consume a moderate amount of luosifen (a rice noodle soup with snails) during a novel coronavirus infection, although it is not advisable to eat overly spicy versions. The detailed explanation is as follows:

Luosifen contains abundant nutrients essential for the human body, including protein, vitamins, calcium, iron, phosphorus, potassium, and sodium. Consuming it in moderation can help supplement necessary nutrients. Patients infected with the novel coronavirus may experience symptoms such as loss of appetite, and the unique flavor of luosifen might help improve their appetite. If patients wish to eat luosifen, it is recommended to choose milder versions and avoid adding excessive chili oil or other irritating seasonings.

Although luosifen is nutritious, excessive consumption may lead to digestive issues such as indigestion; therefore, it should be eaten in moderation. During a novel coronavirus infection, in addition to eating luosifen moderately, individuals should maintain a diverse diet and ensure sufficient intake of vegetables, fruits, protein, and other essential nutrients to support recovery.