Can I eat plums after test-tube embryo transfer?
In general, plums can usually be consumed after IVF embryo transfer, but intake should be moderated. The detailed explanation is as follows:
Plums contain various nutrients such as vitamins, minerals, amino acids, and folic acid. Among these, folic acid is a crucial nutrient required in higher amounts during pregnancy. Adequate folic acid supplementation promotes fetal nervous system development and enhances the pregnant woman's immune function. Additionally, plums may help prevent skin pigmentation and improve dry skin.
However, due to their sour taste, excessive consumption of plums may irritate the gastrointestinal tract, leading to digestive discomfort such as indigestion, acid reflux, nausea, vomiting, or diarrhea. Furthermore, plums may contain allergenic proteins. If an allergic reaction to plums occurs, continued consumption is not recommended to avoid triggering acute allergic symptoms.
In daily life, after IVF embryo transfer, it is important to consume sufficient nutrients while maintaining a balanced diet. It is advisable to avoid cold-natured foods, as they may negatively affect health. Regular medical check-ups are recommended to monitor maternal well-being and fetal development.