How many days after surgery can one eat fish gelatin?
Nov 09, 2024
Source: Cainiu Health
Dr. Wang Lei
Introduction
Generally, patients can consume fish maw (fish bladder) in moderation about 10 to 15 days after surgery. However, the exact timing varies from person to person and should be determined based on the type of surgery, wound condition, individual constitution, and the doctor's advice. After surgery, patients should avoid spicy or irritating foods, choose easily digestible and nutritious foods, pay attention to food temperature and texture, and follow the principle of progressive feeding.
Generally, it is safe to consume fish gelatin in moderation 7 to 15 days after surgery, although the exact timing may vary from person to person. The details are as follows:
Fish gelatin is rich in collagen, various vitamins, and minerals. Consuming it moderately after surgery helps supplement the body's needed collagen, thereby promoting wound healing and tissue repair. It also supports normal physiological functions and enhances immune system function. For minor surgeries with small incisions and faster recovery, patients can usually begin moderate consumption of fish gelatin around 7–10 days post-operation, provided there are no obvious signs of infection such as redness, swelling, or pain at the surgical site.
For major surgeries involving internal organs—such as gastrointestinal or cardiac surgeries—due to larger surgical trauma and longer recovery periods—fish gelatin may be introduced around 15 days after surgery, depending on wound healing progress and the doctor’s recommendations.
After surgery, patients should avoid irritating foods and instead choose easily digestible, nutrient-rich options. Attention should also be paid to food temperature and texture. A gradual progression in diet should be followed, adequate hydration maintained, and dietary choices adjusted according to the type of surgery and medical advice.
