Can pregnant women eat sturgeon in early pregnancy?
In general, pregnant women can usually eat sturgeon during early pregnancy, but it is not recommended to consume it in large amounts. The detailed explanation is as follows:
Sturgeon is rich in high-quality protein and omega-3 fatty acids, which benefit tissue growth and repair in pregnant women. These nutrients are also crucial for the development of fetal organs. Other nutrients in sturgeon, such as various minerals, help supplement the nutritional needs of expectant mothers.
However, sturgeon is a fish with high mercury content. Mercury is a heavy metal, and excessive consumption may harm fetal neurological development. Therefore, pregnant women should avoid eating large quantities of sturgeon to prevent adverse effects on themselves and their babies. Low-mercury fish options such as mackerel or eel can be chosen instead, which also provide high-quality protein.
In daily life, pregnant women should develop a suitable dietary plan under medical guidance based on their individual health conditions. Ensuring adequate rest and moderate exercise is beneficial for overall health.