Can prawns and watermelon be eaten together?
Generally speaking, it is safe to eat shrimp and watermelon together, but moderation is important. The detailed explanation is as follows:
Shrimp is rich in various nutrients beneficial to the human body, including protein, amino acids, calcium, magnesium, iodine, and vitamin B12. These components help boost immunity, promote muscle growth and repair, and support cardiovascular health.
Watermelon, on the other hand, is rich in vitamin C, vitamin A, B-complex vitamins, glucose, minerals, and antioxidants. It has multiple benefits such as clearing heat, relieving summer heat, promoting diuresis to reduce swelling, and aiding digestion. Since there is no obvious nutritional conflict between the two, they can be consumed together.
The natures and flavors of shrimp and watermelon are also compatible, so consuming them together will not cause adverse effects. However, both shrimp and watermelon are considered cold-natured foods in traditional dietary principles. Excessive consumption may irritate the gastrointestinal tract and lead to discomforts such as diarrhea or abdominal pain. Therefore, intake should be moderate.