Can you drink alcohol after eating waxberries?
Nov 13, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, it is acceptable to drink alcohol after eating Chinese bayberries (waxberries), but excessive drinking is not recommended. Chinese bayberries are considered a warming fruit, and overconsumption may lead to internal heat and symptoms of "heatiness." At the same time, excessive alcohol intake can also harm the body, causing issues such as liver damage and gastrointestinal problems. Therefore, when consuming Chinese bayberries and drinking alcohol, moderation should be observed to avoid discomfort caused by excessive intake.
Generally speaking, it is safe to drink alcohol after eating waxberries (yangmei), but excessive drinking is not recommended. The detailed explanation is as follows:
Waxberry is a nutrient-rich fruit containing protein, fat, carbohydrates, dietary fiber, vitamin C, niacin, and various minerals. It has beneficial effects such as stimulating saliva production to relieve thirst, improving digestion, and soothing the stomach. Alcohol does not have any obvious interaction with the components in waxberries, so consuming them together typically does not significantly affect health. Moreover, waxberries contain a certain amount of fructose, which, when consumed in moderation, may help metabolize alcohol and reduce its irritating effects on the body.
However, waxberries are considered a warming fruit in nature, and excessive consumption may lead to internal heat and symptoms of "heatiness" (such as sore throat or acne). At the same time, excessive alcohol intake can also harm the body, causing issues such as liver damage and gastrointestinal problems. Therefore, when eating waxberries and drinking alcohol, moderation is key to avoid discomfort caused by overconsumption.
