What are the effects and functions of betel nut?
Under normal circumstances, betel nut has various benefits and effects, including expelling parasites, aiding digestion, relieving alcohol intoxication, refreshing the mind, and lowering blood pressure. Specific details are as follows:
1. Expelling Parasites
The arecoline in betel nut can paralyze a variety of intestinal parasites and help eliminate them from the body through laxative effects, thus exerting a certain deworming effect.
2. Aiding Digestion
Arecoline in betel nut can enhance intestinal peristalsis and increase the tension of gastrointestinal smooth muscles to some extent. These combined actions help improve digestion.
3. Relieving Alcohol Intoxication
Betel nut contains abundant polysaccharides, fats, dietary fiber, and other components that help promote alcohol metabolism and alleviate symptoms caused by drunkenness such as headache, dizziness, and confusion. Individuals who consume alcohol may eat moderate amounts after consulting with a doctor.
4. Refreshing the Mind
Betel nut contains alkaloids such as arecoline and areca acid, which have a certain stimulating effect on the central nervous system, enhancing alertness and arousal, thereby achieving a refreshing and invigorating effect.
5. Lowering Blood Pressure
Betel nut contains a substance that significantly inhibits the activity of angiotensin-converting enzyme, which can suppress the blood pressure-raising response of angiotensin, thus providing some antihypertensive benefit. Individuals with hypertension may consume an appropriate amount of betel nut under medical guidance.
In daily life, betel nut offers multiple health benefits, but it should be consumed in moderation. Individuals allergic to this substance should avoid consumption. If any physical discomfort occurs after eating betel nut, prompt medical attention is recommended.