The Efficacy and Function of Betel Nut in Traditional Chinese Medicine
As a traditional Chinese medicinal material, betel nut has various functions and effects, mainly including diuretic and edema reduction, antibacterial properties, promoting qi circulation and dissipating nodules, relieving diarrhea, and eliminating parasites and accumulation. If needed, it is recommended to use under the guidance of a physician. Detailed analysis is as follows:
1. Diuretic and Edema Reduction
Betel nut has certain diuretic and edema-reducing effects and can treat bodily edema caused by excessive dampness. Components in betel nut also help improve water metabolism in the body and promote the excretion of excess water.
2. Antibacterial
Betel nut extract has inhibitory effects on various bacteria, including some common pathogens such as Escherichia coli. Therefore, it can help prevent and treat diseases caused by bacterial infections to some extent.
3. Promoting Qi Circulation and Dissipating Nodules
Betel nut can promote qi circulation and dissipate nodules, thus alleviating localized swelling and pain symptoms caused by qi stagnation and blood stasis, rheumatic pain, and food accumulation with qi stagnation.
4. Antidiarrheal
Components such as arecoline can inhibit excessive contraction of intestinal smooth muscles, reduce intestinal peristalsis, and thereby exert an antidiarrheal effect. It is suitable for adjunctive treatment of acute or chronic diarrhea.
5. Eliminating Parasites and Accumulation
Betel nut can effectively kill various intestinal parasites, such as roundworms, and has a strong paralyzing effect especially on tapeworms. Therefore, betel nut is commonly used to treat various diseases caused by intestinal parasites.
However, patients with weak spleen and stomach or loose stools should use betel nut cautiously to avoid worsening their condition. Pregnant and lactating women should not use betel nut to prevent adverse outcomes such as miscarriage or premature birth.