What are the health hazards of methanol to the human body?
Under normal circumstances, methanol can cause harm to the human body including damage to the central nervous system, eyes, respiratory system, cardiovascular system, and digestive system. The specific effects are as follows:
1. Central nervous system damage: Formic acid, a metabolite of methanol in the body, can accumulate and lead to metabolic acidosis, thereby affecting nervous system function. Specific manifestations include headache, nausea, vomiting, confusion, altered consciousness, excitement, insomnia, multiple neuritis, and changes in mental status. Severe cases may result in coma and death.
2. Eye damage: The metabolite formic acid is toxic to the optic nerve and may cause optic nerve injury. Specific manifestations include eye pain in both eyes, blurred or double vision, sudden vision loss, and even blindness. Fundoscopic examination may reveal retinal congestion, hemorrhage, and optic disc edema. Methanol may also cause visual field defects, optic nerve atrophy, and symptoms such as autonomic nervous system dysfunction.
3. Respiratory system damage: Methanol poisoning may suppress the respiratory center, causing difficulty breathing and potentially leading to respiratory failure in severe cases. Additionally, methanol may irritate the respiratory tract and cause respiratory inflammation.
4. Cardiovascular system damage: Methanol may exert direct toxicity on the heart, causing arrhythmias such as ventricular premature beats, and severe cases may lead to cardiac arrest. Methanol poisoning may also be complicated by acute pancreatitis, elevated transaminase levels, and impaired kidney function.
5. Digestive system damage: Ingestion of methanol may irritate the gastrointestinal tract, causing symptoms such as abdominal pain, nausea, vomiting, indigestion, diarrhea, and constipation.
Appropriate safety measures should be taken when using or storing methanol, such as wearing personal protective equipment, ensuring adequate ventilation, and properly labeling and storing methanol to prevent poisoning.