What nuts are good for pregnant women to eat?
Generally, nuts are rich in healthy fats, protein, fiber, and various vitamins and minerals. Pregnant women can consume nuts such as walnuts, sunflower seeds, pistachios, chestnuts, and pine nuts to supplement necessary nutrients. Detailed analysis is as follows:
1. Walnuts
Walnuts are rich in linoleic acid and DHA, which significantly promote fetal brain and vision development. Pregnant women can consume 2-3 walnuts daily in moderation.
2. Sunflower Seeds
Sunflower seeds can help lower cholesterol levels. Overweight pregnant women can consume them appropriately to help prevent elevated blood lipids.
3. Pistachios
Pistachios are rich in vitamins and protein, which can enhance pregnant women's immunity, lower cholesterol levels, and benefit the baby's intellectual development.
4. Chestnuts
Chestnuts contain abundant starch, protein, and various vitamins, with relatively low fat content. Moderate consumption of chestnuts can provide energy for pregnant women, help control weight, and prevent hypertension during pregnancy.
5. Pine Nuts
Pine nuts contain various minerals such as calcium, iron, and potassium, which can relieve fatigue in pregnant women, strengthen muscles and bones, and benefit fetal nerve development.
Although nuts are nutrient-rich, they also contain high levels of oil. Pregnant women should maintain a diverse diet during pregnancy and ensure balanced intake of various nutrients, including vegetables, fruits, and high-quality protein, to support the healthy development of the fetus.