Does multiple myeloma require dietary restrictions?
Nov 29, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Because patients with multiple myeloma are prone to kidney function impairment, protein intake should be controlled. Excessive protein can increase the burden on the kidneys, especially plant proteins such as legumes and their products, which should be consumed in moderation. At the same time, salt intake should be restricted, as a high-salt diet can lead to water and sodium retention, worsening kidney burden and edema symptoms.
In general, patients with multiple myeloma need to observe certain dietary restrictions. If there are any dietary concerns, it is recommended to consult a professional physician or nutritionist. Detailed analysis is as follows:
Due to the susceptibility of kidney function damage in patients with multiple myeloma, protein intake should be controlled. Excessive protein intake increases the burden on the kidneys, especially plant proteins such as legumes and their products should be consumed in moderation. At the same time, salt intake should be restricted, as a high-salt diet may lead to water and sodium retention, worsening kidney burden and edema symptoms.
Multiple myeloma is often accompanied by bone destruction, leading to elevated blood calcium levels. Patients should avoid high-calcium foods such as dairy products and shrimp skins. Consuming excessive calcium may further increase blood calcium levels and may cause symptoms of hypercalcemia such as nausea, vomiting, polyuria, and arrhythmia.
Adequate nutrition intake is also important in daily life. Patients should choose high-quality protein foods such as lean meat and eggs, and consume them in moderation to meet the body's basic nutritional needs.
