Can I still eat potatoes if I remove the sprouts?
Nov 29, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Whether a sprouted potato is still edible after removing the sprouts depends on the specific circumstances. If the potato has only just begun to sprout, with very small sprouts, and the potato itself has not changed color, become soft, or developed an odor, it is generally safe to eat. However, if the potato has sprouted extensively, or if the potato itself has changed color, become soft, or has an odor, it is not recommended for consumption.
Generally speaking, whether a sprouted potato is still edible after removing the sprouts depends on the specific circumstances and requires analysis accordingly. If the potato has only just begun to sprout with very small sprouts, and the potato itself has not changed color, softened, or developed an odor, it is usually safe to eat. However, if the potato has sprouted extensively, or if it has changed color, become soft, or developed an odor, it is not recommended for consumption. Detailed analysis is as follows:
Solanine is a toxic substance produced in potatoes after sprouting and is harmful to the human body. However, if the potato has only just begun to sprout with very small sprouts, and the potato itself has not changed color, softened, or developed an odor, it indicates that the toxin levels may be low and insufficient to pose a health risk. Therefore, it is generally considered edible.
Extensive sprouting indicates that the toxins have spread more widely, while color changes, softening, and odors are signs of potato spoilage. These changes suggest that the potato is no longer suitable for consumption, as the toxins and other harmful substances may have exceeded safe levels, posing a threat to human health.
When storing potatoes, it is important to keep them in a dark, well-ventilated area and avoid high temperature and humid conditions to reduce the likelihood of sprouting.
