Can pregnant women eat swimming crabs?
Dec 20, 2024
Source: Cainiu Health
Dr. Zhang Lu
Introduction
In general, pregnancy refers to gestation. During pregnancy, it is not recommended for pregnant women to eat swimming crabs (Portunus trituberculatus). Swimming crabs are considered to have a cold nature in traditional Chinese medicine, and consumption by pregnant women may cause uterine contractions, lead to abdominal pain, and potentially increase the risk of miscarriage. During pregnancy, women should maintain a diverse diet, including foods such as lean meat, nuts, vegetables, and fruits, which are beneficial to health.
Generally speaking, pregnancy refers to the state of being pregnant. During pregnancy, it is not recommended for pregnant women to consume swimming crabs (Portunus trituberculatus). The detailed explanation is as follows:
Swimming crabs are cold in nature and possess functions of clearing heat, dispersing nodules, promoting blood circulation, and removing blood stasis. Pregnant women have relatively sensitive and fragile bodies, and consuming cold-natured foods may cause uterine contractions, leading to abdominal pain and possibly increasing the risk of miscarriage.
In addition, if swimming crabs are improperly handled or not fully cooked, their consumption may lead to food poisoning, causing symptoms such as nausea, vomiting, and diarrhea, which are detrimental to the health of the pregnant woman and the development of the fetus. Therefore, pregnant women are advised not to eat swimming crabs. If a pregnant woman is allergic to seafood, she should also avoid consuming swimming crabs.
During pregnancy, women should maintain a diverse diet, ensure balanced nutrient intake, supplement proteins and vitamins, and consume foods such as lean meat, nuts, vegetables, and fruits, which are beneficial to health.
