Can I eat chestnuts after undergoing nasal augmentation with ear cartilage?
Generally, ear cartilage rhinoplasty can increase the height of the nasal bridge and reshape the nasal tip through surgical methods. The general reference price for ear cartilage rhinoplasty ranges from 8,000 to 50,000 yuan per procedure. Improvement is usually noticeable 3-6 months after surgery, although symptoms such as swelling and pain may occur. Patients can consume moderate amounts of chestnuts after ear cartilage rhinoplasty. A detailed explanation is as follows:
Chestnuts, as a type of nut, are not spicy, greasy, or otherwise irritating, and therefore will not irritate the surgical wound or affect wound healing. At the same time, chestnuts are rich in proteins, minerals, vitamins, and trace elements. After ear cartilage rhinoplasty, moderate consumption of chestnuts can provide essential nutrients, help enhance immunity, and promote wound healing and recovery. In addition, chestnuts have a soft and glutinous texture that is easy to digest and absorb, thus not burdening the gastrointestinal tract, which may be sensitive after surgery. However, chestnuts should be consumed in moderation to avoid excessive intake that may lead to physical discomfort.
In daily life, the diet should primarily consist of light and easily digestible foods. Excessively oily, spicy, or irritating foods should be avoided to prevent interference with wound healing.