Can patients with liver disease drink white tea?
Dec 30, 2024
Source: Cainiu Health
Dr. Gao Jun
Introduction
Under normal circumstances, patients with liver disease are not advised to drink white tea. It is recommended to avoid consuming high-fat, high-salt, high-sugar, alcoholic, raw, cold, and spicy foods, as these may increase the burden on the liver. Instead, it is advisable to eat more light and easily digestible foods, such as fresh fruits, vegetables, and high-quality protein sources, which can help support liver recovery and overall liver health.
Generally, it is not recommended for patients with liver disease to drink white tea. The specific analysis is as follows:
White tea contains substances such as caffeine and theophylline, which are somewhat stimulating. For patients with liver disease, these stimulatory substances may exacerbate oxidative stress responses in the liver, thereby worsening liver damage. Additionally, the livers of patients with liver disease already have some degree of dysfunction, and tannins and catecholamines present in white tea need to be metabolized by the liver. Excessive intake increases the burden on the liver, further damaging liver function. Therefore, it is not recommended for patients with liver disease to drink white tea.
It is advisable to avoid consuming high-fat, high-salt, high-sugar, alcoholic, raw, cold, and spicy foods. Instead, it is recommended to consume more light and easily digestible foods, such as fresh fruits, vegetables, and high-quality protein sources, which all contribute to liver recovery and health.
