What is fish glue incompatible with?

    Fish glue is fish bladder. Under normal circumstances, fish bladder is incompatible with honey, soy milk, tea, pickled products, alcohol, and other substances. Detailed analysis is as follows:

    1. Honey

    Fructose and amino acids in honey can combine with proteins in fish bladder to form substances that are difficult to digest. Enzymes in honey may also react with proteins in fish bladder, affecting the nutritional value and texture of fish glue.

    2. Soy Milk

    Consuming fish bladder with soy milk may allow enzymes in soy milk to break down proteins in fish glue, affecting its nutritional value. Components in soy milk may also combine with proteins in fish bladder, increasing the burden on the gastrointestinal tract.

    3. Tea

    Tannic acid contained in tea leaves, similar to that in persimmons, can bind with proteins in fish bladder, affecting protein digestion and absorption, thereby reducing the nutritional value of fish bladder. Tannic acid may also combine with minerals in fish bladder to form complexes that are difficult to absorb.

    4. Pickled Products

    Such as pickled vegetables and preserved meats. Fish bladder is acidic in nature, while most pickled products are alkaline. When these two types of food enter the body simultaneously, their acid-base properties may neutralize each other, thus affecting the nutritional value of fish bladder.

    5. Alcohol

    Alcohol is metabolized in the body to produce large amounts of uric acid, and fish bladder is a high-protein food. When both are consumed together, uric acid levels in the body may rise sharply. Long-term consumption may lead to uric acid crystallization and even gout stones.

    The principle of incompatibility between the above-mentioned foods and fish bladder is based on interactions between food components. However, in actual diets, the extent of these reactions is influenced by multiple factors, such as quantity consumed and individual differences.