Can mushrooms and string beans be eaten together?
Generally speaking, mushrooms and string beans can be eaten together. The detailed explanation is as follows:

Mushrooms are rich in dietary fiber, protein, vitamins, minerals, and other nutrients. These components have positive effects on promoting intestinal motility, enhancing immunity, and supplying essential nutrients to the body. String beans contain abundant protein, beta-carotene, vitamins, minerals, and other nutrients. They can promote gastrointestinal motility and have functions such as strengthening the spleen and nourishing the kidneys.
Eating mushrooms and string beans together combines their nutritional advantages, providing more comprehensive nutritional support for the body. Additionally, the combination of mushrooms and string beans can aid digestion, enhance immunity, lower cholesterol, and offer various other health benefits. The dietary fiber in mushrooms helps stimulate intestinal motility and improve constipation. Meanwhile, the vitamins and minerals in string beans help strengthen the body's resistance.
When consuming these foods, it is important to eat them in moderation to avoid physical discomfort caused by excessive intake. Both mushrooms and string beans must be thoroughly cooked before consumption. Particularly for string beans, undercooked ones may contain toxic substances that could harm human health. Moreover, when purchasing mushrooms and string beans, one should choose fresh, undamaged ingredients to ensure good quality.