Can patients with liver disease eat beef bone marrow?
Generally, patients with liver disease are not advised to consume beef bone marrow. The detailed explanation is as follows:

Liver disease patients need to pay special attention to their diet in order to reduce the burden on the liver and promote recovery of liver function. It is generally recommended that patients with liver disease consume adequate amounts of high-quality protein, such as fish, chicken meat, and soybeans, while avoiding intake of high-fat foods, as these may increase the liver's metabolic burden, leading to fat accumulation in the liver and further worsening liver damage.
Beef bone marrow contains a high level of fat, which may increase the liver's metabolic load. For patients with liver disease, excessive fat intake may lead to fat deposition in the liver, further aggravating liver damage. While protein is an essential nutrient required for liver repair, excessive protein intake can also increase the burden on the liver. Liver disease patients should consume protein in appropriate amounts according to their doctor's advice, in order to avoid additional stress on the liver.
Liver disease patients should choose low-fat, easily digestible foods, such as cabbage, bananas, and lean meat, to reduce the burden on the liver. They should also follow dietary principles that include appropriate protein intake, restricted salt consumption, increased dietary fiber, and avoidance of alcohol, in order to promote liver recovery.