Can patients with pulmonary nodules drink mung bean soup?

Generally speaking, patients with pulmonary nodules can consume mung bean soup, but it should be taken in moderation. The detailed explanation is as follows:

Mung bean soup has effects of clearing heat, detoxifying, relieving summerheat, and quenching thirst. It is rich in proteins, dietary fiber, vitamins, minerals, and other nutrients, which help provide essential nutritional support for the body. Its heat-clearing and detoxifying properties can help alleviate internal heat due to yin deficiency that may exist in patients with pulmonary nodules, benefiting their recovery. Meanwhile, the proteins, dietary fiber, and other nutrients in mung bean soup help provide necessary nutritional support to enhance the body's immunity.

Patients with pulmonary nodules should drink mung bean soup in moderation and avoid excessive consumption. Overconsumption may cause physical discomfort, such as abdominal distension and diarrhea. If patients are allergic to mung beans or other ingredients in mung bean soup, they should avoid consuming it. Additionally, patients with spleen deficiency and cold syndrome should also consume mung bean soup cautiously to avoid aggravating their condition.

Patients with pulmonary nodules should follow dietary principles of being light, balanced, and easily digestible. They should avoid eating spicy and irritating foods, pickled foods, sweets, greasy foods, raw and cold foods, and allergenic foods to ensure stable condition and recovery.