Can't you eat ginger after breast augmentation with implants?
Breast augmentation through implantation enlarges the breast volume by placing implants in the chest area. The usual reference price for breast augmentation with implants ranges from 12,000 to 200,000 yuan per session, and visible improvement typically occurs within 15 to 40 days. Generally, there is no restriction against consuming ginger after breast implant surgery; however, ginger, being a stimulant, might adversely affect the recovery process, so doctors may advise against its consumption.
Ginger is a pungent seasoning that may cause some degree of stimulation to the body when consumed. After breast implant surgery, patients typically have incisions in the chest area accompanied by swelling and pain. At this stage, consuming irritants such as ginger may exacerbate adverse reactions at the surgical site, including increased swelling, intensified pain, and even potential inflammation or infection, thereby prolonging the healing process.
Breast implant surgery carries relatively high risks and requires a longer recovery period. During this time, patients should maintain a bland diet and avoid consuming overly fatty, spicy, or stimulating foods. It is advisable to consume foods rich in proteins, vitamins, and other nutrients, such as eggs, milk, fresh vegetables, and fruits, which can help replenish essential nutrients and promote wound healing.
Additionally, patients should avoid engaging in strenuous physical activities too soon after surgery to prevent wound dehiscence or implant displacement. Keeping the surgical wound clean and dry and avoiding contact with unclean water are also important to prevent infection.