What are the benefits and side effects of drinking water infused with ginkgo leaves?
Generally, the benefits of drinking ginkgo leaf-infused water include resolving turbidity and reducing lipids, antioxidant effects, improved blood circulation, enhanced brain function, and promoting blood circulation to remove blood stasis. Potential side effects include spleen and stomach deficiency-cold, bleeding tendencies, nervous system damage, impaired liver and kidney function, and allergic reactions. Detailed analysis is as follows:
I. Benefits
1. Resolving Turbidity and Reducing Lipids
Ginkgo leaves help lower lipid levels in the blood and promote the removal of turbidity and lipids. Drinking ginkgo leaf-infused water appropriately may help prevent hyperlipidemia, increase vascular permeability, and prevent atherosclerosis.
2. Antioxidant Effects
Active components in ginkgo leaves have strong antioxidant properties, effectively removing free radicals and reducing cellular damage. Long-term consumption of ginkgo leaf-infused water may help maintain healthy skin and enhance immune function.
3. Improved Blood Circulation
Ginkgo leaves contain abundant flavonoids and terpene lactones, which can dilate blood vessels, reduce blood viscosity, and promote circulation. Drinking ginkgo leaf-infused water may play a positive role in preventing diseases such as cerebral thrombosis and myocardial infarction.
4. Enhanced Brain Function
Some components in ginkgo leaves offer protective effects on the brain, improving memory and cognitive function. Drinking ginkgo leaf-infused water in moderation may nourish the brain, improve cerebral blood circulation, and help delay brain aging.
5. Promoting Blood Circulation and Removing Blood Stasis
Active ingredients in ginkgo leaves can promote blood circulation. Drinking ginkgo leaf-infused water may help alleviate localized pain caused by poor blood flow. It may serve as an adjunctive treatment for conditions such as blood stasis blocking the meridians, angina pectoris, and stroke-related hemiplegia.
II. Side Effects
1. Spleen and Stomach Deficiency-Cold
Ginkgo leaf-infused water is cool in nature and may damage the spleen and stomach yang energy if consumed long-term, potentially causing symptoms of spleen and stomach deficiency-cold, such as nausea, vomiting, abdominal pain, and diarrhea.
2. Bleeding Tendencies
Ginkgo leaves have blood-activating properties, and excessive consumption may lead to bleeding tendencies, such as gum bleeding or nosebleeds. Individuals with coagulation disorders should avoid long-term consumption.
3. Nervous System Damage
Some components in ginkgo leaves may affect the nervous system, potentially causing symptoms such as nerve paralysis and paroxysmal convulsions. Symptoms may be more pronounced in sensitive individuals or those consuming excessive amounts.
4. Impaired Liver and Kidney Function
Some components of ginkgo leaves are metabolized in the liver, and excessive intake may cause liver damage. Long-term or excessive consumption of ginkgo leaf-infused water may increase the burden on the liver and kidneys, affecting their function.
5. Allergic Reactions
Some individuals may be allergic to components in ginkgo leaves, experiencing symptoms such as itching, swelling, or rashes after consumption. In severe cases, life-threatening anaphylactic shock may occur.
However, pregnant women, nursing mothers, children, or individuals with specific health conditions should consult a doctor or healthcare professional before use. Drink in moderation, avoid excessive consumption, and ensure safety to maximize benefits.