What are the health benefits of steeping kumquat and wolfberry in water?

Jan 24, 2025 Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Under normal circumstances, the benefits of泡 water with金桔 and枸杞子 include skin whitening and beautification, anti-aging, refreshing the spleen and eliminating turbidity, stimulating appetite and aiding digestion, regulating blood sugar, and protecting vision. The vitamin C in金桔 helps whiten the skin and enhance immunity.枸杞子 is rich in iron and antioxidant components, which can assist in skin whitening and beautification, as well as delay aging. Drinking泡 water made with both ingredients helps improve skin condition and promotes beauty and wellness.

Generally speaking, the benefits of泡 water with Kumquat and Lycium barbarum (wolfberry) include beautifying the skin and anti-aging, refreshing the spleen and eliminating turbidities, stimulating appetite and aiding digestion, regulating blood sugar, and protecting vision. Detailed explanations are as follows:

1. Beautifying the Skin, Anti-Aging

Vitamin C in kumquat helps to whiten skin and enhance immunity. Lycium barbarum is rich in iron and antioxidant ingredients, which can help beautify the skin and delay aging. Drinking water infused with both kumquat and Lycium barbarum together can help improve skin condition and promote beauty and wellness.

2. Refreshing the Spleen and Eliminating Turbidities

The essential oil component in kumquat can stimulate digestion, invigorate the function of the spleen and stomach, and increase appetite. Lycium barbarum can nourish yin and benefit the kidneys, providing vitality for the body. Drinking泡 water with this combination can refresh the spleen and eliminate dampness, helping the body expel dampness and maintain a refreshing feeling.

3. Stimulating Appetite and Aiding Digestion

Kumquat, with its sour taste, stimulates appetite, while its essential oil promotes food digestion and metabolism. Lycium barbarum can regulate body functions and nourish the liver and kidneys. Drinking泡 water with both together can jointly promote the functions of the spleen and stomach, achieving the purpose of stimulating appetite and aiding digestion.

4. Regulating Blood Sugar

The polysaccharide component in Lycium barbarum helps regulate blood sugar levels, while the dietary fiber in kumquat also helps control the rate of blood sugar increase. Drinking泡 water with both together helps maintain stable blood sugar levels and provides an auxiliary therapeutic effect for diabetic patients.

5. Protecting Vision

Lycium barbarum is rich in beta-carotene, zeaxanthin, etc., which can help prevent eye dryness and blurred vision. Vitamin C in kumquat also contributes to eye health. Drinking泡 water with both together can effectively relieve eye fatigue.

Drinking泡 water with kumquat and Lycium barbarum is a health-promoting beverage with multiple benefits, suitable for people of all age groups. However, moderation is necessary when consuming it to avoid excessive intake that may affect health.

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