Can you drink alcohol while chewing betel nut?

Feb 10, 2025 Source: Cainiu Health

Dr. Yang Ziqi

Introduction

Under normal circumstances, betel nut should not be consumed with alcohol. Chemical substances in betel nut, especially arecoline, may interact adversely with alcohol. Arecoline can interact with ethanol in alcohol, potentially leading to increased susceptibility to intoxication and symptoms such as dizziness, nausea, and vomiting. Additionally, histamine components in betel nut may trigger allergic reactions when stimulated by alcohol.

Generally speaking, one should not drink alcohol when chewing betel nut. The specific analysis is as follows:

The chemical substances in betel nut, especially arecoline, may have adverse reactions with alcohol. Arecoline can interact with ethanol in alcohol, which may cause individuals to become intoxicated more easily, leading to symptoms such as dizziness, nausea, vomiting, and other discomforts. Additionally, histamine components in betel nut may trigger allergic reactions, such as urticaria and rashes, under the influence of alcohol. In severe cases, it may even lead to anaphylactic shock.

Both betel nut and alcohol have certain harmful effects on the human digestive system, liver, and nervous system. The chemical substances in betel nut may irritate mucous membranes in the mouth, throat, and gastrointestinal tract, while alcohol also damages the gastric mucosa. Consuming betel nut and alcohol simultaneously may increase the burden on the digestive system, causing discomforts such as stomach pain and bloating. Moreover, both betel nut and alcohol need to be metabolized by the liver. Consuming both substances together increases the liver's metabolic burden, potentially damaging liver cells. Long-term exposure may easily lead to liver diseases.

In daily life, balanced diet, moderate exercise, quitting smoking and limiting alcohol consumption, and maintaining adequate sleep can all help enhance the body's immunity and resistance, reducing the occurrence of diseases.

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